Tuesday, March 18, 2014

The Power of Green Smoothies

Similar to raw juicing, drinking green smoothies is one of the most powerful nutritional therapies because it delivers key micronutrients to your cells, helping your body tackle many of the top diseases and health conditions, including heart disease, cancer, diabetes, obesity, high blood pressure, high cholesterol, chronic fatigue, and arthritis.Green smoothie

Because green smoothies contain all of the major macronutrients including fat and fiber, a green smoothie canbe used as part of a meal replacement strategy to help facilitate fat burning and weight (fat) loss.

I was originally introduced to smoothies by one of my Xerox managers when I returned to work after my coma recovery and 30 days on disability. At that time, my endocrinologist had recommended that I take a laxative because some of the medications were causing severe dehydration and uncomfortable gastrointestinal problems. But, the laxatives didn't work -- they just caused more discomfort.

When my manager suggested that I try a smoothie, honestly, I didn't think that was going to solve my problem. But, I was willing to try anything! So, I blended a bunch of stuff including some almond milk, flaxseed, blueberries, a handful of baby spinach, some water, a few ice cubes, and a pinch of cinnamon.

WOW! It really tasted great! -- like a milkshake! And, I love milkshakes! Smile
Needless to say, I was surprised that I liked it.

More importantly, within a couple days, my gastrointestinal problem was flushed away! After several days, I felt like I had lost 20 pounds! All of a sudden I had this energy I hadn't really felt before, because I had been very sluggish and fatigued since getting out of the hospital. Surprised

p.s. Hmm-mm, I'm not sure if I ever thanked that manager for her advice ... ["Thanks, Pam!"  Smile]

Why Drink Green Smoothies?
First of all, green smoothies are easy to make  and usually require less work than juicing. Also, most blenders tend to be easier to clean than most juicers. Yay! Smile

Green smoothieIn addition, green smoothies are filling and can be used as replacement meals to help with fat loss. Another option is to drink a green smoothie before meals.

That will help to reduce your appetite and help with weight (fat) loss. Also, green smoothies help with bowel regularity and acid indigestion.

Green smoothies have an alkaline reaction in the body and help protect against acid build-up as well as stimulate the body to manufacture hemoglobin. Green smoothies contain organic water, the purest most natural water available to us, and they cleanse the body of the waste within the cells and tissues.

Green smoothies)contain an abundance of chlorophyll, which is a molecule whose structure is almost exactly the same as the hemoglobin molecule of the human blood. Chlorophyll helps to repair tissue and is very important in helping to remove toxins from the body.

As a result, green smoothies can help to accelerate your body's repair process and help to reverse your diabetes in less time. In fact, you should notice your blood glucose level starting to come down during the first week of the Death to Diabetes Wellness Program! -- as long as you are following the entire program, not just the juicing or smoothie component.
Blueberrie smoothie

Smoothies are unique because they allow the gastrointestinal system to receive very concentrated amounts of phytonutrients that could not be obtained by eating a normal amount of raw vegetables and fruits.

Green, leafy vegetables such as spinach and kale help to cleanse and heal the gastrointestinal tract. The phytonutrient properties of

Drinking as little as 3 cups of a green smoothie each day will help the body detoxify and regenerate through the assimilation of the earth’s life-giving nutrients.

For specific green smoothie recipes that address diabetes, high blood pressure, chronic fatigue, heart disease and other similar health issues, obtain a copy of the Power of Juicing & Green Smoothies ebook developed by the author of Death to Diabetes.

And, if you want to lose weight and that hard-to-lose belly fat, raw juicing is an excellent weight-loss therapy. Consequently, get this ebook along with the Death to Obesity Weight Loss ebook.

Green smoothies

Strawberry smoothie

The Power of Green Smoothies

Wednesday, February 5, 2014

The Power of Raw Juicing

Raw juicing is one of the most powerful nutritional therapies bar none because it delivers key micronutrients to your cells, enabling raw juicing to tackle many of the top diseases and health conditions, including heart disease, cancer, diabetes, obesity, high blood pressure, high cholesterol, chronic fatigue, and arthritis.

Reverse Type 2 Diabetes with Raw Juicing However, because many of the juicing infomercials on TV tended to focus on juicing with a lot of various fruits, some people misused this nutritional therapy by juicing with too many fruits.As a result, some people failed to reap the benefits of raw juicing and eventually the juicer ended up in the basement or the garage. Smile

Then, a few years later, you get excited again about juicing, so you run down to your basement and pull out the old juicer. But, if the juicer was not cleaned properly, it's possible that the blade is dull and will not work as effectively to extract the juice, especially when you try to juice certain vegetables.

And, since clinical studies indicate that juicing with vegetables (especially green vegetables) provide the most health benefits, it is critical that you go grocery-shopping for vegetables such as spinach, kale, cucumber, celery, broccoli, parsley, carrots, and lettuce. If possible, try to buy organic; or, at least make sure that you remove the skin before you start juicing..

Another mistake that some people were making with juicing was to go on a juice fast, thinking that if juicing is good for them, then, a lot of juicing is better. But, that's just not true. In fact, too much juicing can be detrimental to your health!

VegetablesAnother common mistake that some people were making with juicing was to continue eating the wrong foods for breakfast, lunch and dinner, expecting that juicing by itself would work. But, juicing alone won't work if you're still eating processed and "dead" foods for most of your meals.

But, make no mistake about it, raw juicing works, but only as part of an overall nutritional program, preferably a superior nutritional program, such as the plant-based Death to Diabetes Super Meal Model. 

Bottom-line: Most people will reap the benefits of raw juicing. However, for those people who are not reaping the benefits of raw juicing, they are juicing improperly! -- either by juicing too many fruits; or, by juicing too much; or, by not eating nutritional meals; or, by using an inferior juicer.

Why Juice?
If eating raw vegetables, salads and soups is not appealing enough to acquire the minimum 6 to 9 cups (5 to 7 servings) of vegetables and fruits each day, then, juicing can be an effective addition to your nutritional program. Even as a diabetic, juicing can be very nutritious as long as you drink mostly green vegetables/grasses and avoid drinking too many of the fruits.

Reverse Type 2 Diabetes with Raw JuicingGreen juices (and green smoothies) have an alkaline reaction in the body and help protect against acid build-up as well as stimulate the body to manufacture hemoglobin. Green juices contain organic water, the purest most natural water available to us, and they cleanse the body of the waste within the cells and tissues.

Green juices (and green smoothies) contain an abundance of chlorophyll, which is a molecule whose structure is almost exactly the same as the hemoglobin molecule of the human blood. Chlorophyll helps to repair tissue and is very important in helping to remove toxins from the body.

As a result, raw juicing can help to accelerate your body's repair process and help to reverse your diabetes in less time. In fact, you should notice your blood glucose level starting to come down during the first week of the Death to Diabetes Wellness Program! -- as long as you are following the entire program, not just the juicing component.

Juices are a perfect medium in which to mix and dissolve nutritional powders that will enhance their healing powers. The nutrients and herbs in powders are better absorbed than tablet forms of the same ingredients, and mixing them in juices enhances their solubility, digestion and absorption.
Carrot juice

The juices bring the healing nutrients to the cells in the surface of the mucous membrane of the gut in an easily absorbed form. This requires much less energy to assimilate than solid tablets, especially in people with inflamed mucous membranes in the intestines.

Juices can be combined in so many ways to make them palatable and delicious. Their diverse colors and taste enable huge variety so that you will not get bored. For those who feel they need an extra boost there is nothing better than drinking 2 cups of raw vegetable juice everyday. It will brighten up your day by providing extra energy and endurance.

Raw juices are packed with living enzymes to assist the digestive process, which means your gut, liver and pancreas do not have to work very hard to extract almost 99% of the nutrients within the raw vegetables and fruits.
Raw Foods & Juicing Reverse Type 2 Diabetes
This conserves vital body energy, which means that the body does not feel heavy or weighed down after drinking raw juices.

For example, two cups of carrot juice (16 ounces) is approximately equivalent to eating one pound of raw carrots. Eating so many carrots at one time would be hard on the jaws and teeth and would take a long time to eat and digest.

Juices are unique because they allow the gastrointestinal system to receive very concentrated amounts of phytonutrients that could not be obtained by eating a normal amount of raw vegetables and fruits.

Green, leafy vegetables such as spinach and kale help to cleanse and heal the gastrointestinal tract. The phytonutrient properties of carrot are also beneficial to diabetics once they have their blood glucose level under control.

Drinking as little as 3 cups of fresh vegetable juice each day will help the body detoxify and regenerate through the assimilation of the earth’s life-giving nutrients.

For specific juicing recipes that address diabetes, high blood pressure, chronic fatigue, heart disease and other similar health issues, obtain a copy of the Power of Juicing ebook developed by the author of Death to Diabetes.

And, if you want to lose weight and that hard-to-lose belly fat, raw juicing is an excellent weight-loss therapy. Consequently, get this ebook along with the Death to Obesity Weight Loss ebook.


Vegetables & Juices 

Power of Raw Juicing: Health Benefits

Thursday, January 30, 2014

Health Benefits of Broccoli to Help Reverse Diabetes

Broccoli helps to reverse Type 2 diabetes.
Broccoli is known as being one of the world's best super foods. But while everyone knows it's good for you, few know exactly why it's good for you. If they did, perhaps more people would willingly eat it.Smile

In recent years, broccoli has made the headlines regarding three powerful phytonutrients found in the vegetable, enabling broccoli to provide multiple health benefits to various parts of the body

Those 3 phytonutrients are:
-- Sulforaphane
-- Indole-3-carbinol (I3C)
-- Diindolylmethane (DIM)

A University of Warwick team believes sulforaphane could reverse the damage caused by diabetes to blood vessels. It encourages production of enzymes which protect the blood vessels, and a reduction in high levels of molecules which cause significant cell damage.

The Warwick team, whose work is reported in the journal Diabetes, tested the effects of sulforaphane on blood vessel cells damaged by high glucose levels (hyperglycemia), which are associated with diabetes.

The researchers found that sulforaphane activated a protein in the body called nrf2, which protects cells and tissues from damage by activating protective antioxidant and detoxifying enzymes. Sulphurophane helps to protect your body from cancer by removing harmful toxins from your body.

Broccoli, Brussel sprouts, cauliflower, cabbage, and kale of the cruciferous (cabbage) family contain Indole-3-carbinol (I3C) and Diindolylmethane (DIM), phytonutrients that have been found to provide protection from certain cancers. 

Indole-3-carbinol is a member of the class of sulfur-containing chemicals called glucosinolates that is formed from parent compounds whenever cruciferous vegetables are crushed or cooked. Indole-3-carbinol and other glucosinolates (e.g. sulforaphane) are antioxidants and potent stimulators of natural detoxifying enzymes in the body. 

Indole-3-carbinol and other glucosinolates are believed to be responsible for the lowered risk of cancer by increasing the conversion of the bad estrogen (estradiol) to a weaker estrogen (estrone), protecting against breast and prostate cancers. 
I3C promotes "good" hormones, while working against destructive ones. The sulforaphane in broccoli also helps to increase the level of enzymes that block cancer, while the beta-carotene in broccoli transforms into vitamin A within the body, providing an effective antioxidant that destroys free radicals (responsible for weakening the defense of cells).

Diindolylmethane (DIM) improves the breakdown and synthesis of substances in the body by improving the balance of testosterone and estrogen (estradiol). One of the many glucosinolates, sulforaphane, found in broccoli, protects the body against colon cancer. Interestingly, the bioavailability of indoles is increased by light cooking (e.g. steaming).

Other Phytonutrients in Broccoli
Broccoli provides a high amount of vitamin C, which aids iron absorption in the body, prevents the development of cataracts, and also eases the symptoms of the common cold.

The folic acid in broccoli helps women sustain normal tissue growth and is often used as a supplement when taking birth control pills and during pregnancies.

Broccoli contains a high amount of potassium, which helps maintain a healthy nervous system and optimal brain function, as well as promotes regular muscle growth. The potassium in broccoli also aids those battling high blood pressure, while a large amount of calcium helps combat osteoporosis. 

Broccoli contains high levels of chromium, which helps to reduce insulin resistance in overweight people and people with Type 2 diabetes.
The vegetable is also fiber-rich, which enhances the gastrointestinal (GI) tract, as well as helping to reduce blood cholesterol levels. 

Additionally, the health benefits of broccoli have been linked to preventing and controlling the following medical concerns: Alzheimer's disease, diabetes, calcium deficiencies, stomach and colon cancer, malignant tumors, lung cancer, heart disease, arthritis, and even the aging process. 

Grocery Shopping Tips
Always select broccoli that has a deep, dark, green color. The stalks should be firm and not soft.

Yellow and wilted leaves and stalks indicate much loss of nutrient value.
Broccoli is highly perishable.

Do not wash broccoli before refrigerating.

Food Preparation Tips
Some people feel the only way they can stomach broccoli is to smother it with cheese sauce.Smile But there are other ways to prepare it that are tasty.
  • Try steamed broccoli with cayenne pepper, garlic or onions
  • Try steamed broccoli with orange or yellow bell peppers
  • Try steamed broccoli with a small pat of organic butter
  • Hide the broccoli in a dish with other ingredients such as a healthy casserole.
Note: For those who don't particularly care for broccoli in its original state, they should try broccoli sprouts. Broccoli sprouts have very little flavor so they won't overpower a salad, which happens to be their most common use. But broccoli sprouts do manage to pack quite a boost to your health. As healthy as broccoli is, the sprouts carry approximately 100 times the benefits of regular broccoli.

Other Health Benefits of Broccoli
Blood Pressure: Along with a high amount of potassium, Broccoli also contains magnesium and calcium that help regulate blood pressure.

Bone Health: Broccoli contains high levels of both calcium and vitamin K, both of which are important for bone health and prevention of osteoporosis.

Cancer Prevention: Broccoli contains glucoraphanin, which with the body processes into the anti-cancer compound sulforaphane. This compound rids the body H. pylori, a bacterium found to highly increase the risk of gastric cancer. Furthermore, broccoli contains indole-3-carbinol, a powerful antioxidant compound and anti-carcinogen found to not only hinder the growth of breast, cervical and prostate cancer, but also boosts liver function. 

Digestion Support: Broccoli is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Furthermore, a cup of broccoli has as much protein as a cup of rice or corn with half the calories. Broccoli helps the body to get rid of the H. Pylori bacteria. This bacterium is responsible for causing peptic ulcers, esophagitis (inflammation of the esophagus or the food pipe), gastritis (inflammation of the stomach), and also increases the person’s risk of getting gastric cancer.

Eye Health: Studies have shown that the carotenoid lutein helps prevent the development of age-related macular degeneration and cataracts,  Additionally, broccoli is a good source of vitamin A, which protects the retina from damage and is needed to form retinal, the light-absorbing molecule that is essential for both low-light and color vision. 

Heart Health: The carotenoid lutein may also slow down or prevent the thickening of arteries in the human body, thus fighting against heart disease and stoke. The Vitamin B6 and folate in broccoli also reduce the risk of atherosclerosis, heart attack, and stroke.

Immune System: One cup of broccoli bolsters the immune system with a large dose of beta-carotene. Trace minerals, such as zinc and selenium, further act to strengthen immune defense actions. Broccoli also helps the liver detoxify faster and help eliminate free radicals.

Skin Support: Broccoli is helpful in repairing skin damage thanks to the glucoraphanin it contains which helps the skin to detoxify and repair itself.

Vitamin C: One cup of broccoli contains the RDA of vitamin C, an antioxidant necessary for fighting against free radicals. Moreover, vitamin C is an effective antihistamine for easing the discomfort of the common cold. Beta Carotene is another excellent antioxidant that helps eliminate free radicals.

Type 2 Diabetes: Broccoli contains more chromium than any other land vegetable, helping it to reduce insulin resistance and making broccoli one of the key foods to use to fight Type 2 diabetes. In addition, the sulforaphane in broccoli is known to produce enzymes that protect the blood vessels and reduce the cell damage caused by Type 2 diabetes.

Note: There are agencies that claim scientific evidence that broccoli and other cruciferous vegetables lowered the risk for many forms of the disease, such as tumors of stomach, esophagus, lung, oral cavity and pharynx (throat), endometrium , and the pancreas.

Friday, January 10, 2014

Best Vegetable/Fruit Combinations for Juice Detox

Apples, oranges, lemon, and carrots combined are an excellent detox juice and a wonderful source of beta-carotene, Vitamin C, and a natural relief for arthritic pain.
Apples and red cabbage juiced together serve not only as a detox juice, and diuretic, but also as a natural antiviral and antibacterial source.
Juicing for Detox

Apple pear, and a carrot is a great detox juice to help with elimination.
Cantaloupe, honey dew melon, papaya and white grapes juice is another great juice combination that benefits the kidneys. Garnish with a twist of lime.
Lemons and limes with water is one of the simplest and most effect detox juices available. It is a great source of Vitamin C, and is great for the skin. It also purifies the kidneys and liver.
Lemon juice, white grapes, strawberries, and apple (Granny Smith preferred) are a good detox juice and fruit combination benefiting the kidneys as well as the liver and skin.
Lettuce and tomato goes together well not only in a salad, but works wonders as a detox juice. Loaded with nutrients and great for digestive issues, juice together and add a little bit of cucumber and lemon juice to freshen up the taste.
Mango, pineapple and lemon juice combined together are a great tropical combination and are good for the digestive system.
Strawberries, bananas, and peaches (White Peaches preferred) is a great source of potassium and is good for the skin.
Spinach and carrots as a rich vegetable detox juice are an excellent source of antioxidants.

Note: For more details about raw juicing, get the author's Power of Juicing ebook

Carrot Juice

Juicing Preparation and Tips for Detox

Juice cleansing/detox is one of the most effective alternative therapeutic methods to improve your overall health or help your body prevent or fight diseases such as diabetes, heart disease, obesity, cancer, obesity, and other similar systemic diseases.  
Juicing for Cleanse/Detox
Juice cleansing/detox can also be used to help fight and overcome addictions to fast food, caffeine, soda, and other similar processed foods and beverages that contain harmful chemicals that create cravings and addictions.
If possible, only use vegetables, fruits and herbs that are organic or purchased locally to limit your exposure to excess pesticides and other chemicals.
The juice of organic vegetables will not only speed up the process of detoxification, it will flood your body with enzymes, vitamins and minerals for quick absorption....and greatly benefit the immune system.
The juice of organic vegetables is rich in nutrients. As the cells of your body are bathed in these fresh, alkaline vegetable juices, they begin to release acids, which are toxins that can then be removed through the elimination systems of the body i.e. the lungs, kidneys, skin, liver, etc.
Since one of the goals of a cleanse/detox is to help remove chemicals and toxins from your body, you should try to limit your intake of chemicals and toxins from various "dead" processed foods, including wheat, dairy, animal meat, flour, hydrogenated oils, caffeine, and sugar.
To ensure your cleanse/detox program is effective and meets your health needs, use combinations of various vegetable, fruits and herbs.

These include: apples, beets, cabbage, collard greens, carrots, celery, cucumber, dandelion greens, endive, garlic, ginger, kale, lemons, lettuce, parsley, spinach; cilantro, chlorella, spirulina, wheatgrass, cayenne pepper., and red clay All are excellent for cleansing/detox.

Note: For juice recipes that define specific combinations of vegetables and fruits for specific diseases and ailments, get the author's Power of Juicing ebook.
Also, use organic herbal tinctures to add to your juice to help with the cleanse/detox; and, fiber to help with bowel regularity.
Note: If you’re not able to buy all produce organic, get a fruit and vegetable wash to help rid your produce of pesticide residues, waxes, and other undesirable chemicals.

Juicing Detox Tips
Although it can be tempting to jump into a juice detox (or juice fast), preparation is essential because it affects how you respond to the cleanse.
Some foods can interfere with the liver's ability to detoxify your body, which could impair your detox efforts. Consequently, certain foods, such as coffee, sugar, flour, meat, dairy, alcohol, processed foods, artificial sweeteners, and wheat should be phased out to reduce headaches, cravings, and other withdrawal symptoms. It’s also important to increase your intake of fresh vegetables during the pre-fast.
At least a week before starting a juice cleanse/detox, change your diet to as many raw vegetables and fruits as possible. Ideally, you should be following a plant-based diet such as the Death to Diabetes Super Meal Nutritional Program (refer to Chapters 5, 6, 7, 8, and 9 of the Death to Diabetes book).
First thing in the morning, drink a cup of room temperature or lukewarm filtered water with lemon. Lemon water flushes out body toxins and is extremely beneficial for the body.  

Warm lemon water serves as the perfect ‘good morning drink’, as it aids the digestive system and makes the process of eliminating the waste products from the body easier.  

Warm lemon water prevents the problem of constipation and diarrhea, by ensuring smooth bowel functions. Lemon water also paves the way for losing weight faster, thus acting as a great weight loss remedy.
During the cleanse/detox, drink 48-64 ounces of freshly squeezed juice per day plus 4 to 8 cups of filtered water to flush out toxins from your body. If you If you would like less juice, just dilute the juice with water. However, you must avoid all other beverages (e.g. soda, coffee, milk or tea) and solid foods.
Avoid fried foods and animal products, including dairy. A healthy balanced diet is achievable without these things, and the key to eating clean.

Drink a glass of room temperature or lukewarm water in between each juice to promote elimination.

To optimize the absorption of nutrients, drink each juice slowly rather than gulping it down. Juices should be consumed approximately two to three hours apart. The final beverage of the day should be at least three hours before bedtime.

Get moving! Take walks, jog, do yoga get moving in order to get oxygen into your cells.
Detox involves your whole being: Body: Mind and Spirit. So, take this time to relax, de-stress and reflect on the positives in your life.
Stress can have negative effects on health and can impair detoxification. Allow the mind to rest by incorporating mind/body practices such as diaphragmatic breathing, progressive muscle relaxation, or mindfulness meditation. 

Try to get plenty of rest. Go to bed as early as you can and take naps if possible. Try to get 7-8 hours of quality sleep each night.
If possible, take a mini-vacation while detox juicing -- it will give your body much needed rest and rejuvenation, allowing your body to cleanse internally with ease.
According to Traditional Chinese Medicine (TCM), the liver is associated with anger, the kidneys with fear, and the gallbladder holds frustration. Proponents of juice fasting believe that old emotions may arise and be cleansed from the system as the corresponding organs are cleansed.
Note: If you feel a little sick, do not be alarmed. This is a sign that your body is cleansing. Make sure that your bowels are functioning regularly, and if they are not, be sure to take fiber and use fresh juices to cleanse the bowels. Just take it easy, as it will pass. If your bowels are not open when doing a detox, your body will get clogged and you will have some negative side effects.
Please Note: If you are diabetic, you should wait until your blood glucose has stabilized towards the normal range before starting a juice cleanse. Also, always consult with your doctor, especially if you are taking prescription medications.
If you aren't consuming any fiber during your juice cleanse, it is important to take something that will stimulate your colon and prevent the toxins from being reabsorbed back into the body. Psyllium husk and bentonite clay are excellent for drawing out toxins from the body; as is chlorella powder.
Easing off a juice cleanse is important. It is best to start with raw salads and fruit for a few days, plus maybe some lightly steamed vegetables with organic brown rice. 

Juicing Detox Tips

Sunday, August 18, 2013

Juice Recipes that Reverse Type 2 Diabetes

The following recipes will help to reverse your Type 2 diabetes, especially when these juices are combined with the Death to Diabetes plant-based Super Meal Protocol; and, you avoid eating pasta, rice, potatoes, corn, and processed foods made with flour, wheat, gluten, sugar, corn syrup, and partially hydrogenated oils (trans fats).

Spinach and Celery Juice

Spinach and Celery Juice Reverses Diabetes

3 Handfuls of spinach
2 celery stalks with leaves
1 carrot
1 green apple
1 cucumber (optional)

Wash and peel the carrot and green apple and remove the apple seeds.  Juice the carrot and green apple together with spinach and celery.

Note: Carrots and lemon contains potassium which can help to counter balance the high sodium levels associated with high blood pressure and hypertension. Carrot is a good blood regulator and is excellent for helping eye problems in diabetics.  Spinach contains calcium, beta carotene, vitamins A and C, which provide multiple health benefits. Celery is rich in potassium and magnesium which are again so essential in the prevention and treatment of high blood pressure.Celery contains sodium and minerals that help to regulate blood pressure. Green apples contain mallic acid which helps in bringing down your sugar level.
Brussels Sprouts and String Bean Juice
Brussel Sprouts and String Bean Juice Reverses Diabetes

10-12 Brussels sprouts
2 cup string beans
1 cucumber (optional)
1 peeled lemon

Juice the Brussels sprouts, then, the string beans, then the lemon.
When completely blended, stir.

Note: The Brussels sprouts and the beans supply you with key minerals and energy through the creation of vitamin B6 and are a great source of insulin.

Spinach, Celery and Parsley Juice
Spinach, Celery and Parsley Juice Reverses Diabetes 
2 Handfuls of spinach
1 stalk celery
1 Handful of parsley
3 carrots
1/2 green apple

Juice 2 carrots first, then, the spinach, parsley, the celery, and the last 2 carrots.

Note: The potassium, sodium, and other minerals will help you manage your blood glucose naturally and will also help to lower your blood pressure.

Health Tip: Instead of taking a drug such as a diuretic (i.e. water pill) to lower your high blood pressure, try a vegetable that acts as a natural diuretic, i.e. asparagus, cucumber, parsley, lemon juice.
Watercress, Tomatoes and Parsley Juice Reverses Diabetes
Watercress, Tomatoes and Parsley Juice

6 sprigs watercress
1 handful of parsley
2 tomatoes
2 apples

Cut the apples into wedges and remove both the core and the seed.
Place all ingredients into a juicer and blend well.

Note: This is a great heart healthy juicing recipe effective in helping to prevent heart disease and strokes. It has been found that daily consumption of green apples or apple juice can greatly lower cholesterol levels that are the causes of inflammation and plagues the blood artery walls and greatly increasing the risk of strokes and heart attacks. Tomatoes contains lycopene which can help in reducing LDL which is the bad cholesterol by at least 10% if consumed daily. In fact consuming 1/2 liter of tomato juice daily can help to protect against heart disease. Watercress is packed full of beta carotene and antioxidants which are crucial in reducing the risk of heart disease, cataracts and certain types of cancers.

Spinach and Celery Juice Reverses Diabetes

Vitamins and Minerals in Raw Juice for Reversing Type 2 Diabetes

The following is a list of the key vitamins and minerals that can be found in raw vegetables, raw fruits, and their corresponding raw juices to help reverse Type 2 diabetes as well as provide other health benefits for the cells, blood, bones, skin, nerves, heart, brain, liver, kidneys, pancreas, and other organs.

Instead of taking vitamin/mineral supplements (which may be synthetic and not provide the same level of health benefits), consider modifying your diet to drink more raw juices and eat the following raw foods that contain these vitamins and minerals.
Vitamins & Minerals

Vitamins and Their Food Sources
The word vitamin is derived from the combination of words: vital amine.

Vitamins are organic (carbon containing) molecules that mainly function as catalysts for reactions within the body.

A catalyst is a substance that allows a chemical reaction to occur using less energy and less time than it would take under normal conditions.

If these catalysts are missing, as in a vitamin deficiency, normal body functions can break down and make a person susceptible to disease.

Since your body has no way to create vitamin molecules itself, the vitamin molecules must come in through the food that you eat and the beverages/juices that you drink -- not by taking a bunch of "vitamin" pills!

Here is a description of the major vitamins and their food sources. 
Vitamin A

Vitamin A is key for good vision, a healthy immune system, and cell growth. Vitamin A keeps skin and mucous membrane cells healthy and moist and resistant to cell damage. The moistness inhibits bacteria and viruses from "putting down stakes" and starting infectious diseases.

Vitamin A fights cancer by inhibiting the production of DNA in cancerous cells. It slows down tumor growth in established cancers and may keep leukemia cells from dividing.

One of vitamin A's main roles is in the production of retinal. Retinal is used within the rods and cones in your eyes to sense light. There is no way for your body to produce retinal without vitamin A, and without retinal you cannot see.

Vitamin A (i.e. alpha and beta carotene) can be found in kale, parsley, carrots, spinach, chard, beet greens, watercress, broccoli, and Romaine lettuce.

Vitamin B1 (thiamine) is an important coenzyme that helps the body convert food into energy. It also assists in manufacturing fat and metabolizing protein.

Thiamin is necessary to maintain normal function in the nervous system.

Thiamine plays a part in the chain of reactions that provides energy for the body. It is thought to be beneficial for people suffering from Alzheimer's disease and older adults with mental impairment. It may also improve the mental function of epilepsy sufferers who take the drug phenytoin. 

Vitamin B1 is found in fruits and vegetables thatinclude garlic, sunflower seeds, and buckwheat sprouts.

Vitamin B2 (riboflavin)  works together with the family of B-complex vitamins to provide the body with energy by metabolizing carbohydrates, fats, and proteins. It also helps in the regeneration of glutathione, an enzyme that rids the body of free radicals.

Riboflavin may be able to decrease the number of migraine headaches a person has. It might also help to prevent cataracts. Riboflavin has helped to increase iron levels for those suffering from iron-deficiency anemia.

Vitamin B2 is found in broccoli, kale, parsley, beet greens, and prunes.

Vitamin B3 (niacin) works with other B-complex vitamins to metabolize food and provide energy for the body. Niacin was initially discovered by researchers who were looking for a link between diet and the disease pellagra
Vitamin B3.
The researchers determined that pellagra was common among people with a corn-based diet, and they were able to treat the disease with nicotinic acid, a form of niacin.

Niacin is very effective at correcting high cholesterol and preventing or reversing heart disease. It can be used to treat insulin-dependent diabetes. It might also be effective in treating arthritis and migraine headaches. However, taking niacin supplements in high doses can be dangerous to your health.
Vitamin B3 is found in brewer's yeast, mushrooms, wheat bran, and peanuts.

Vitamin B5 (pantothenic acid), like other B vitamins, helps the body extract energy from carbohydrates, fats, and proteins. It also helps to metabolize fats and produce red blood cells and hormones from the adrenal gland. Pantothenic acid is necessary to maintain good health.

Vitamin B5 might be useful in treating rheumatoid arthritis. It could also be used to lower blood cholesterol and triglyceride levels. Pantothenic acid is commonly found in "anti-stress" formulas because it works with the adrenal glad to produce stress hormones.
Vitamin B5 is abundant in broccoli, kale, and cauliflower.

Vitamin B6 is effective against more than 100 health conditions. It's used against maladies as serious as heart disease and everyday aggravations such as premenstrual syndrome and sensitivity to MSG. It can even help prevent the formation of kidney stones.

Vitamin B6 is abundant in spinach, turnips greens, bell peppers, prunes, and kale.

Vitamin B7 (biotin) acts as a coenzyme in the metabolism of fats and carbohydrates, the breakdown of proteins to urea, and the conversion of amino acids from protein into blood sugar for energy. In addition to its metabolic properties, biotin also has some health benefits. When normal intake of biotin is supplemented, it strengthens fingernails, relieves a scalp condition in newborns, and is very effective at controlling blood sugar levels in diabetics.

Vitamin B7 is found in swiss chard, carrots, nuts, halibut, vegetables, berries and other fruits.

Vitamin B9 (or folate) is required for the formation of normal red blood cells and essential for the metabolism of some amino acids. It helps produce new cells and prevent changes in DNA that can cause cancer. Consuming this mineral is necessary to prevent anemia during pregnancy.
Vitamin B9

Production and rapid division of new cells are assisted by folate. It helps to make both DNA and RNA. It can reduce chances of getting some forms of anemia and may help to prevent cancer.

Its most important use is for women who are trying to get pregnant because it has been shown to significantly reduce certain birth defects, called neural tube defects. All women attempting to get pregnant should begin taking a folate supplement a few months before trying to conceive, and should continue taking folic acid throughout their pregnancy and while nursing.

Folate is found in a variety of foods, most often, in leafy green vegetables, dried beans, and peas. When folate is used as an additive in foods, generally in bread, grains or breakfast cereal, or when it is taken as a supplement, it is called folic acid. It is an important vitamin, especially when taken by women who are pregnant, planning to get pregnant, or nursing.

Vitamin B12 keeps your nerves and red blood cells healthy. It is responsible for the smooth functioning of several critical body processes. Vitamin B12 helps maintain a healthy digestive system.

Vitamin B12 also protects against heart disease by curbing and improving unhealthy cholesterol levels, protecting against stroke, and high blood pressure. It is essential for healthy skin, hair, and nails. It helps in cell reproduction and constant renewal of the skin. In addition, Vitamin B12 helps protect against cancers including breast, colon, lung, and prostrate cancer.
Vitamin B12 is found in liver, meat, eggs, milk, cheese, soy, tempeh, and some varieties of fish.

Vitamin C  strengthens our immune system, helps detoxify our bodies, promotes healing of all of our cells, and allows us to better deal with stress. It also supports the good bacteria in our gut, destroys detrimental bacteria and viruses, neutralizes harmful free radicals, removes heavy metals, protects us from pollution, and much more.
Vitamin C

One use of Vitamin C is in the formation of collagen. Collagen is produced by special ribosomes in certain cells, and then exported from the cells to form collagen networks.

During the process of collagen formation, the body must manufacture hydroxylproline from the amino acid proline. Vitamin C is essential to this reaction. Without vitamin C, collagen cannot be produced -- the first signs of this are very weak (and easily broken) blood vessels, loose teeth (which are held in their sockets by collagen), and bruises that are slow to heal (as seen with many diabetics).

Vitamin C's antioxidant properties protect cells and their DNA from damage and mutation. It supports the body's immune system, the first line of defense against cancer, and prevents certain cancer-causing compounds from forming in the body. Vitamin C reduces the risk of getting almost all types of cancer. It appears that this nutrient doesn't directly attack cancer that has already occurred, but it helps keep the immune system nourished, enabling it to battle the cancer.

As an antioxidant, vitamin C helps to prevent cataracts -- the clouding of the lens of the eye that can lead to blindness in older adults. The lens needs a lot of vitamin C to counteract all the free radicals that form as a result of sunlight on the eye. Vitamin C is concentrated in the lens. When there's plenty of this vitamin floating through your system, it's easy for the body to pull it out of your blood and put it into the lens, protecting it from damage.

As with the other antioxidants, vitamin C helps to prevent heart disease by preventing free radicals from damaging artery walls, which could lead to plaque formation. This nutrient also keeps cholesterol in the bloodstream from oxidizing, another early step in the progression towards heart disease and stroke. 

People with diabetes can benefit from eating more vegetables and fruits to obtain some extra vitamin C. This nutrient can help regulate blood sugar levels. Since insulin helps vitamin C, as well as glucose, get into cells, people with diabetes may not have enough vitamin C inside many of their cells. Just like glucose, vitamin C can't do its work if it's not inside of a cell. Eat lots of vegetables and fruits that contain vitamin C can force it into body cells, where it can protect against the many complications of diabetes.

Vitamin C can be found in all vegetables and fruits, especially berries and citrus fruits. Vitamin C is abundant in oranges, limes, guava, red peppers, kiwi, grapefruit, and strawberries; and, can also be found in Brussels sprouts, kale, spinach, tomatoes, and cantaloupe.

Vitamin D is a steroid vitamin, a group of fat-soluble prohormones, which encourages the absorption and metabolism of calcium and phosphorous. People who are exposed to normal quantities of sunlight do not need vitamin D supplements because sunlight promotes sufficient vitamin D synthesis in the skin.
Vitamin D

Five forms of vitamin D have been discovered, vitamin D1, D2, D3, D4, D5. The two forms that seem to matter to humans the most are vitamins D2 (ergocalciferol) and D3 (cholecalciferol).
High blood levels of vitamin D were found to protect even healthy people at a genetic level. Researchers from Boston University School of Medicine found that higher vitamin D levels in healthy individuals have a significant impact on the genes that are involved in several biologic pathways associated with illnesses, including cancer, autoimmune disease, cardiovascular disease and infectious diseases.

Vitamin D3 is made in the skin when 7-dehydrocholesterol reacts with ultraviolet light at 270-300 nm wavelengths - peak vitamin D3 production occurs between 295-297 nm. It is only when the UV index is greater than 3 that these UVB wavelengths are present.

A human requires ten to fifteen minutes of sun exposure at least twice a week on the face, arms, hands, or back without sunscreen with a greater than 3 UV index for adequate amounts of vitamin D3. Longer exposure results in the extra vitamin supply being degraded as fast as it is generated.

Vitamin D provides many health benefits including: bone health; brain health;  immune system regulator; weight management; a lower risk of developing cancer; and a defense against developing multiple sclerosis and rheumatoid arthritis. An additional study published in September 2012 suggested that low levels of vitamin D may increase the risk of heart attack and early death.

Vitamin D sources include sunlight; wild salmon, tuna, organic eggs, mushrooms, beef liver, and ricotta cheese.

Vitamin E provides protection against toxins such as air pollution, premenstrual syndrome, eye disorders such as cataracts, neurological diseases such as Alzheimer’s disease, and diabetes.
Vitamin E

Vitamin E's antioxidant properties strengthen the immune system and remove free radicals. It also reduces cholesterol and the risk of developing cancer. Vitamin E thins the blood, reducing the risk of coronary artery disorder or heart disease. Vitamin E also helps alleviate fatigue and strengthen capillary walls while nourishing the cells.

Vitamin E is abundant in mustard greens, spinach, swiss chard, broccoli, wheat germ, walnuts, olive oil, and tropical fruits; and, can be found in tomatoes, carrots, watercress, and asparagus.

Vitamin F was assigned to essential fatty acids, which are composed of two fatty acids - linoleic acid (LA) and alpha-linoleic acid (LNA) - with linoleic acid being the most complete fatty acid.
Vitamin F

There are two basic categories of EFA's (essential fatty acids) - omega-3 and omega-6 which include linoleic acid and gamma-linoleic acid. The body is not capable of manufacturing essential fatty acids, while the fatty acid arachidonic acid can be synthesized in the body from linoleic acid.

Fatty acids are needed for normal growth and behavior and help with healthy cell membranes, a well balanced hormone level and properly working immune system.

They are essential for the synthesis of tissue lipids, play an important role in the regulation of cholesterol levels, and are precursors of prostaglandins, hormone like compounds producing various metabolic effects in tissues.

To the skin, it brings suppleness and a youthful appearance and hair becomes more shiny and healthy when in good supply. It also seems important in the manufacture of sex and adrenal hormones. Fatty acids also stimulate the growth of the beneficial intestinal bacteria. Edema has also been reported with fatty acids in short supply.

Arthritis is said to benefit from these fatty acids and they also aid in the transmission of nerve impulses and a shortage may lead to learning disabilities and a problem with recalling information.

Food sources for fatty acids include evening primrose oil, grape seed oil, flaxseed oil, krill oil, and oils of grains, nuts and seeds, such as soybean, walnuts, sesame, and sunflower. Fatty acids are also present in avocados, as well as meat and fish like salmon, trout, mackerel and tuna.

Omega-3 EFA is found in wild salmon, other fatty fish, and walnut oil. Omega-6 EFA is found in raw nuts, seeds, legumes, grape seed oil and flaxseed oil.
Minerals and Their Food Sources
Minerals play an important part in many body functions, including normal growth, protein synthesis and hormone secretion. Minerals come from the foods you eat and are divided into two groups:  macrominerals and microminerals. 

Macrominerals found in food include calcium, chloride, magnesium, phosphorus, potassium and sulfur. These minerals are needed in large amounts. Microminerals found in food include copper, fluoride, manganese, selenium and zinc. These minerals are needed in small amounts.

Minerals are required by plants as part of their food, to form their structure. The major mineral nutrients, which come from the soil, are dissolved in water and absorbed through a plant's roots. Unfortunately, there are not always enough of these nutrients in the soil for a plant to grow healthy. This is why many farmers and gardeners use fertilizers to add the nutrients to the soil. 

Note: The basic difference between minerals found in foods and those found in industrial mineral salts is chemical. Unfortunately, most minerals in supplements are normally industrially processed inorganic rocks (mineral salts) hence they are void of the factors found in a food matrix. Only 100% food minerals have minerals attached in a food matrix.

Here is a description of the major minerals and their food sources.

Calcium is important for strong bones and teeth. Too little calcium can lead to the bone conditions rickets and osteoporosis. Calcium also has a role in blood clotting and the regulation of muscle contractions including the heartbeat. There is some evidence calcium has a role in managing blood pressure and preventing breast and colon cancer.

Calcium is found in carrots, celery, broccoli, garlic, spinach, beet greens, lettuce, string beans, and watercress.

Chromium enhances the action of insulin and plays a very important role in glucose balance. Chromium is directly involved in the metabolism of carbohydrates, fat and protein. Chromium acts as an essential nutrient that works to break down glucose and fat, while helping to balance insulin levels. The most concentrated amounts of chromium are found in the bone, kidney, spleen and liver.

Chromium assists in boosting metabolism and increasing energy through the breakdown of certain fats and proteins. In addition to a healthy balance of insulin and stable glucose levels, sufficient amounts of chromium are necessary to support an energetic lifestyle.

Additionally, chromium has been shown to help promote efficient brain function by aiding in cholesterol synthesis. Some studies have even shown that chromium can help individuals prevent coronary artery disease.

Some of the most chromium-rich products include: oysters, green peppers, apples, spinach, bananas, eggs, liver and beef. Chromium can also be found in brewer’s yeast, potatoes, cheese, spices and fresh fruits and vegetables.

Copper helps iron to form red blood cells. Copper also helps with healthy functioning of your bones, blood vessels, bones, immune system and nerves. Copper promotes the development of connective tissues that allow for efficient bones, cartilage and blood vessels through all bodily systems. In order to be most effective, copper must work closely with iron and a deficiency in one mineral source can greatly affect the other. Copper is primarily stored in the muscles, liver and brain.

The duo of copper and iron creates a team that is able to aide in the creation of red blood cells the body needs. Beyond blood vessels, bones and nerves, copper can also help boost the immune system. When it comes to healing, the body requires collagen as well as elastin to heal wounds and a copper and iron combination can help raise each of these levels.

Additional copper contributions to a functioning body include hair pigmentation and the promotion of antioxidant qualities that promote overall health. Cooper can help fight free radicals that may possibly cause damage to DNA and healthy, vital cells.

Copper used for dietary benefits is normally consumed through daily diets. A balanced diet that contains food such as oysters, whole grain bread, liver, shellfish, green leafy vegetables, chocolate and nuts is usually a sufficient source of copper consumption.

Iron provides health benefits that include its job of carrying life-giving oxygen to human blood cells. About two-thirds of the bodily iron is found in hemoglobin. Other health benefits of iron are the reduction of iron deficiency anemia, anemia of chronic disease, cough, anemia in pregnancy, predialysis anemia and many other varieties.

The health benefits of iron relate to the proper growth of human body and maintenance of robust health. It is an essential protein component for metabolism, and the human body needs iron to produce red blood cells. The human body is capable of preserving 15 % of iron for future use, especially in the case of inadequate diet intake. 

Please Note: However, as we get older, excess iron in the blood that migrates to our organs can lead to insulin resistance, diabetes, cancer and heart disease.

Iron is found in pineapple, blackberries, strawberries, parsley, cruciferous vegetables, beets with greens, parsley, and chard.

Magnesium is required for over 300 biochemical reactions in your body. It helps keep muscles and nerves functioning normally and also helps to regulate your heart beat, supports the immune system and keeps your bones strong.

Manganese is a benefit to healthy bone structure, bone metabolism, and helping to create essential enzymes for building bones. It also acts as a co-enzyme to assist metabolic activity in the human body. Apart from these, there are other health benefits of manganese including the formation of connective tissues, absorption of calcium, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, and metabolism of fats and carbohydrates.

Manganese is found in cruciferous vegetables, carrots, celery, garlic, parsley, beet greens, and spinach.

Phosphorus plays a key role in the formation of bones and teeth. It also assists your body to utilize carbohydrates and fats as well as protein synthesis. This mineral is integral in energy storage and helps maintain and repair cells and tissues.

Potassium provides relief from stroke, blood pressure, heart and kidney disorders, anxiety and stress, as well as enhanced muscle strength, metabolism, water balance, electrolytic functions, and nervous system.
Potassium, the third most abundant mineral in human body, is a powerful element in improving health. It contains the components for maintaining a high level of well-being and an improved lifestyle.

Apart from acting as an electrolyte, this mineral is required for keeping the heart, brain, kidney, muscle tissue and other important organ systems of the human body in good condition. Potassium chloride is the main variety of this mineral, and it works in association with sodium to perform a number of critical body tasks.

Potassium is found in cruciferous vegetables, celery, radishes, garlic, asparagus, bananas, and chard. 

Selenium is an important part of protein and enzyme formation. It also helps to regulate your thyroid and maintain a healthy immune system.  Selenium also assists a variety of other body processes by working as an antioxidant and fighting free radicals that could potential cause damage to cells.

Selenium is a key fighter for the body against infections. It helps stimulate antibodies that are necessary to fight invasive bacteria and viruses. Overall, selenium works to increase the body’s energy alongside its work as a powerful antioxidant.

Some of the benefits associated with selenium’s work as an antioxidant include anti-aging type results associated with the removal of potentially harmful elements such as mercury, cadmium and lead from the body.

For women, selenium can play a key role in relieving symptoms of menopause. Maintaining balanced selenium levels in males can promote healthy sperm counts. For both men and women, selenium works to increase pancreatic function and promote tissue elasticity.

Plant-based products tend to have higher selenium content, especially those plants that were grown in selenium-rich soil. Similarly, animal-based food products that come from animals raised on selenium-rich soil will contain sufficient amounts of mineral benefits.

Great sources of food products that contain selenium include crabmeat, brown rice, pork, Brazil nuts, beef, whole wheat bread, milk, black walnuts and prawns.

Sodium is an extremely important electrolyte and an essential ion present in the extracellular fluid (ECF). One of the health benefits of sodium is the pivotal role it plays in enzyme operations and muscle contraction. It is very important for osmoregulation and fluid maintenance within the human body. Some other health benefits of sodium include improved heart performance, nervous system and glucose absorption.

Sodium is the primary ion and electrolyte within the body, and it is needed for blood regulation. Serious impairment of bodily function is caused due to the absence of sodium. It is a versatile element and occurs in more than eighty different forms. As an electrolyte, it regulates the bodily fluids and transmits electrical impulses in the body. Unlike other vitamins and minerals, heat has no effect on sodium. Therefore, it can be used in different ways and preparations without losing its effects. Also, it is an important constituent of nerves and helps regulate muscle contractions.

Although sodium is an essential nutrient in any balanced diet, it can also cause stomach cancer and hypertension. People suffering from kidney problems or edema should restrict their intake of sodium to protect against those health risks.

Sodium is found in celery, spinach, beets with greens, cabbage, garlic, sunflower seeds, turnips, and watercress.

Zinc supports proper functioning of the immune and digestive systems, control of diabetes, reduction of stress levels, energy metabolism, and an increased rate of healing for acne and wounds. Also, zinc is helpful in terms of pregnancy, hair care, eczema, weight loss, night blindness, colds, eye care, testosterone production, appetite loss and many other minor conditions.

Zinc, being an important mineral, plays a vital role in protein synthesis and helps regulate the cell production in the immune system of the human body. Zinc is mostly found in the strongest muscles of the body and is found in especially high concentrations in the white and red blood cells, eye retina, skin, liver, kidneys, bones and pancreas. The semen and prostate gland in men also contain significant amounts of zinc.

In the human body, there are more than 300 different enzymes that require zinc to function normally. Researchers believe that 3,000 proteins out of the approximately 100,000 in the body consist predominantly of zinc.

Zinc is found in turnips, parsley, carrots, cucumbers, spinach, garlic, ginger root, and lettuce.

Vitamins and Minerals